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Main content starts here, tab to start navigatingCURRENT STATE OF AFFAIRS
DUE TO COVID19 WE ARE ON A BIT OF CATERING HIBERNATION.
WE HAVE PARTNERED WITH MN CENTRAL KITCHEN AND SECOND HARVEST HEARTLAND TO PRODUCE A LARGE NUMBER OF MEALS EVERY WEEK FOR NEEDY FAMILIES. (follow the links to donate)
Everyone deserves to be hunger-free. You can help.
If you're able, make your donations today – Second Harvest Heartland and MCK
Create Catering has been generating 1,650 meals for MCK since October 2020. Our kitchen staff is committed to the cause, and conversely, MCK is giving us purpose – with so many events on extended hold.
Help them! Help us!
Help feed an ever growing community in its continued needs!
Automat
Automat Take Away Meal Kits return in 2021!
Create Catering offers restaurant quality fully automated take away menus.
Weekly Automat Menus will begin again in April. Starting April 01st, Automat will again become a weekly offering beginning with an updated Easter menu. Create chefs' are currently developing new menu's for Spring 2021.
Each menu will include a three course dinner and dessert for four guests with leftovers. All menu items are pre-prepared with easy to follow reheating and assembly instructions. Automat meals are designed to hold in your fridge for a few days, that way you can have your dinner when you choose!
Ordering options will include popular and menu specific add-ons.
Popular add-ones may include:
- Create's Mac 'n Cheese
- Breakfast Items
- Wine(s)
- MCK Donations (Pay It Forward)
- Offerings from local partners
Create will also be switching to the TOCK online ordering system, to book and order all upcoming Automat meals. Weekly menus will be available on Fridays for pick up at the Dining Studio, or customized delivery.
Stay Home. Eat Well. Stay Safe.
Order AutomatCatering
Offering fully customized catering and bar services for all types of events throughout Minnesota.
View Catering InfoThe Dining Studio
At The Dining Studio Event Space in NE Minneapolis we offer an unrivaled experience – “dining and cooking as entertainment.”
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