Chef-led menus, prepared fresh on-site, for occasions to remember.

Every dish is prepared on-site, at your event, by Founder and Executive Chef Philip Dorwart and his team. A fixture in the Twin Cities fine dining scene for over three decades, Philip brings restaurant-level technique to every plate, whether the kitchen is his or the room you've gathered in.

Every detail considered before you think to ask. Every gathering treated as if it matters, because it does. That's the standard Create has practiced in Minneapolis since 2006, wherever we're cooking.