À La Carte Menu
Create Catering & The Dining Studio
SPRING: IN BLOOM
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Mushrooms
marinated morels / shaved buttons / salt cured duck egg / toasted pine nuts / lovage / colatura
Bodegas, Valdespino, "Deliciosa", Manzanilla, Spain
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Steel Fired Pizza
mortadella / cured olives / fermented ramp greens / roasted sweet peppers / purple daikon / mint
Pryes, Royal Raspberry Sour, Mn
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Trout Alcaparra
steamed fresh water trout / stewed caper and parsley sauce / blistered snap peas / local asparagus
Maison Idiart, "Le Tazonner", Sancerre, France
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Spring Lamb
smoked and grilled / charred radicchio / pomegranate molasses / sherry vinegar glaze
Alain Voge, "Les Chailles", Cornas, France
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Napoleonka
flaky pastry / syrup poached rhubarb / vanilla diplomat cream
Amaro Zucca Rabarbaro, Milan
SUMMER
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Corn Soup
grilled shrimp / curry leaf
Wild Mind, Farmhouse, Saison, Mn
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Ricotta Gnudi
fresh tomato sauce / basil / green almond / pea shoots
Piero Mancini, Vermentino di Gallura, Sardinia
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Poached Walleye Quenelle
tarragon cream / crayfish chili oil / salt roasted new potatoes
Pike Road, Pinot Gris, Oregon
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Coal Grilled Hanger Steak
lemongrass marinade / spicy eggplant condiment / wok fired job's tears
Domaine Tempier, Bandol, Rosé, France
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Bombe Glacée
strawberry sorbet / vanilla custard / honeyberry jam / fondurella ripple / caramelized white chocolate crumb
Amaro Montenegro, Bologna
AUTUMN: IN HARVEST
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Mussels
pickled green tomato / hard cider / honeycrisp / black garlic
Verjus Spritz
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Tomato Pie
butter crust / sharp cheddar / pickled garlic / fried kale
Weingut Knoll Loibner Federspiel, Grüner Veltliner
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Melon
gem lettuce / fermented pistachio dressing / ricotta salata / salt puffed wild rice
Txomin Etxaniz, Getariako, Txakolina
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Roast Duck
aged and glazed / pearl onions / grapes / cannellini beans / chestnuts
Nicole Chanrion, Côte de Brouilly
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Figgy Pudding
icelandic caramelized rye cake / skyr frozen custard / toffee sauce / figs
Amaro Nonino, Friuli
WINTER: In Comfort
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Beet Tartare
shallots / cornichon / capers / aquafaba aioli / spiced potato chips
Jo Landon, Domaine de la Louvetrie
“Amphibolite”, Muscadet
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Frisée
poached egg / pecorino / browned butter dressing / winter truffle
Domaine Jean-Michel Gaunoux, Meursault
Burgundy, France
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Black Cod
dried porcini cream / dill / crushed parsnips / braised leeks
Adelsheim, Pinot Noir
Willamette, Oregon
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Pork Shoulder
tomato braised / blue cheese / rosemary creamed polenta
Proprietà, Sperino, Lessona
Alto Piemonte, Italy
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Persimmon Tarte Tatin
meyer lemon tarragon sherbet
Amaro, Meletti Bianco
Marche, Italy
A French Table
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Blini
green chili crème fraîche / lemon / smoked trout roe
Veuve Clicquot NV Brut
Reims, France
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Coquille Meuniere
seared diver scallop / sunchoke puree / braised leek / crispy purple potato / parsley / lemon
2022 Domaine Lecestre "Fourchaume" 1er Cru
Chablis, France
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Lentil Salad
puy lentils / radicchio / shaved fennel / comte / orange suprêmes / pistachios / dijon vinaigrette GF DF V
2022 Chapoutier Belleruche
Cotes-du-Rhone, France
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Chicken Ballotine
sauce perpignan / thumbelina carrots / black truffle / pommes puree / greens creamed spinach GF
Bouchard Pere & Fils 2021 Beaune Les Marconnet 1er Cru
Cote d'Or, France
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Frozen Vanilla Bean Creme Brûlée
pecan shortbread / cranberry compote
Rare Wines Company ~ New York Malmsey Special Reserve Madeira
Vinhos Barbeito Câmaras de Lobos, Portugal
SOUTHERN EXPOSURE
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Scallop Ceviche Tostada
tomatillo juice / avocado sorbet / scallion ash
Mini Margarita: Tomatillo Water, Reposado, Dry Dolin Vermouth, Scallion Ash, Chili Oil
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Savory Custard
chile braised oxtail / pickled mushrooms / fresh horseradish
Domaine Marcel, Lapierre Morgon, Cru Beaujolais, France
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Gently Cooked Asparagus
double brown butter / fermented kumquat / shaved raw onion
Sherry, Muddled Kumquat, Honey
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Line Caught Wahoo
wrapped and roasted in cabbage / aji amarillo / coconut milk / blistered sweet peppers
Cilantro Pisco Sour, Coconut Foam
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Churro and Chocolate
ube custard / whipped cream/ spiced warm cocoa
Amaro Meletti, Marche