Thanksgiving dinner, made by our chefs
November 25 2026 | 3:00 PM - 6:00 PMNE Minneapolis, MN
From our kitchen to your table.
The best part of Thanksgiving happens at the table. The hardest part happens in the kitchen. This year, hand the kitchen to us. Our chef-led team cook the full dinner, from oak smoked turkey to house-made cranberry relish, with the same care they bring to every event we host. You pick it up and bring it to your kitchen to warm it, plate it and sit down with the people you love.
The menu
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Oak Smoked Turkey Breast with Truffled Honey Butter Glaze | GF |
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Classic Turkey Gravy
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Sage and Chestnut Sourdough Stuffing
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Yukon Potato Puree | GF |
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Sweet Potatoes with Toasted Hazelnuts and Brown Butter Caramel | GF V |
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Soft Potato Rolls with Roast Pepper Butter | V |
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Roasted Thumbelina Carrots with Garlic, Coriander, and Honeyberry Vinegar | GF DF V |
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Sprouts Caramelized with Apples, Bacon, Cream, and Crispy Onions | GF |
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Cranberry Relish | GF DF V |
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V = vegetarian, GF = without gluten, DF = dairy free
Order details
Order by: Sunday, November 22
Pickup is: Wednesday, November 25, from 3 to 6 pm at Create Atelier, 1121 NE Jackson St, Suite 145, Minneapolis.
Choose your dinner
Dinner for two, $150
Dinner for four, $300
Tax is added at checkout. Quantities are limited.
Hosting a bigger group? Add a dinner to your cart, choose “continue shopping”, and add another. A dinner for four plus a dinner for two serves six.
Before you order
Every dinner comes with cooking and warming instructions.
Each dinner is prepared as written, and we are not able to make substitutions. If you have an allergy, reach out to Martina at martina@createcaters.com before you order.