Concept Cocktail Party
The Dining Studio
Concept Cocktail Party
$35 per Guest
East Indian/ Asian/ Latin/ Classics
Each concept menu driven by a cuisine and culture we wanted to honor. They are conveniently priced to include a set of three hors d'oeuvres, buffet style, decor, labor, our fabulous Dining Studio and of course drinks!
Cocktail Hours are designed for 25-35 Guests. Pricing is $35 per person for appetizers and two drinks, plus tax and service charge. Drink service includes: full bar, hand selected wines and beer, (NA) sodas, sparkling water.
Enhance your happy hour with our concept driven dessert and craft cocktail options which may be added for additional fees.
Concept cocktails pre-ordered in batches of ten for additional cost.
Add sparkling wine, cava, champagne, or extended options from our 2022 wine list.
Concept driven dessert
Added service staff for butler passed appetizers and drinks.
Clients may increase the guest count to over 35 with added fees for service staff and chef labor.
Contact our events sales coordinator for more information.
East Indian Concept
- Potato pea samosas (V)
- Chicken tikka skewer (GF, DF)
masala sauce/ scallions
- Saag paneer naan pizza (V)
naan crust/ creamy spinach sauce/ paneer/ red peppers
- Key lime tartlet – $3.50
whipped cream/ toasted coconut
- Delhi Cooler – $12
gin/ lime juice/ pineapple juice/ curry nectar
- Lunar Eclipse – $10
Turmeric infused vodka/ carrot/ lemon/ honey/ angostura bitters
- Create's Handcrafted Quinine & Gin – $8
- Chicken Skewer (DF)
sweet soy glaze/ sesame/ Asian slaw/ rooster mayo
- Pork Lemongrass Meatball (DF, GF)
ginger-sweet chili sauce
- Kimbap (DF, V)
nori wrapped/ marinated tofu/ pickled radish/ spinach/ carrot/ gochujang sauce
- Mini vanilla cheesecake – $4.00
sesame graham cookie/ candied ginger
- Tom Yum on a Rock – $10
vodka/ cointreau/ palm sugar/ lemongrass/ cucumber/ lime/ red pepper and sea salt
- Paolo (sails The Seven) – $10
rum/ malibu/ Passoã/ pineapple/ vanilla/ lemon
- House fried tortilla chips (GF, DF)
Salsa roja/ queso dip
- GUAC (addition) Market Price
- Elote quesadilla (V)
grilled corn/ roasted poblano peppers/ lime zest/ sour cream/ scallions
- Chorizo Albondigas (GF, DF)
salsa verde/ guajillo puree
- Churros – $3.50
cinnamon sugar/ chocolate sauce
- Create’s Margarita – $12
tequila/ orange liqueur/ agave/ lime
- Pineapple Mint Caipirinha – $12
Cachaça/ pineapple/ simple syrup/ mint
- Brazilian Buck – $8
Cachaça/ ginger beer/ ginger/ lime
- Risotto Tot (V)
Arborio rice/ Reggiano/ roasted tomato conserve
- Shrimp Cocktail (DF, GF)
poached large shrimp/ tomato-horseradish cocktail sauce/ lemon
- Deviled Egg (DF, GF, V)
Local, organic eggs/ truffle oil/ smoked paprika
- Salted caramel chocolate brownie – $3.50
- Improved Old Fashioned – $10
- Create’s Manhattan – $12
Create Catering approaches its craft cocktail program with the same attention to detail that we give to our food and service. Each craft cocktail is created with fresh, seasonal and inspiring ingredients to ensure your guests experience something new, or share an old favorite.
Additional wine and beer from our 2021 - 2022 listing can easily to added to the event.
The same detail and flavor profile may also become and inspired (NA)Mocktail.