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Concept Cocktail Party

East Indian/ Asian/ Latin/ Classics

Each concept menu driven by a cuisine and culture we wanted to honor. They are conveniently priced to include a set of three hors d'oeuvres, buffet style, decor, labor, our fabulous Dining Studio and of course drinks!   

Cocktail Hours are designed for 25-35 Guests. Pricing includes appetizers and two drinks, plus tax and service charge. Drink service includes: full bar, hand selected wines and beer, (NA) sodas, sparkling water.


Enhance your happy hour with our concept driven dessert and craft cocktail options which may be added for additional fees.

  • Concept cocktails pre-ordered in batches of ten for additional cost.

  • Add cava, champagne or extended options from our wine list.

  • Concept driven dessert

  • Added service staff for butler passed appetizers and drinks. 

Additional Guests

  • Clients may increase the guest count to over 35 with added fees for service staff and chef labor.

Contact our events sales coordinator for more information.

East Indian

East Indian Concept

  • Potato pea samosas (V)
    cucumber raita
  • Chicken tikka skewer (GF, DF)
    masala sauce/ scallions
  • Saag paneer naan pizza (V)
    naan crust/ creamy spinach sauce/ paneer/ red peppers


  • Key lime tartlet
    whipped cream/ toasted coconut
  • Delhi Cooler
    gin/ lime juice/ pineapple juice/ curry nectar
  • Lunar Eclipse –
    Turmeric infused vodka/ carrot/ lemon/ honey/ angostura bitters
  • Create's Handcrafted Quinine & Gin

Asian Concept

  • Chicken Skewer (DF)
    sweet soy glaze/ sesame/ Asian slaw/ rooster mayo
  • Pork Lemongrass Meatball (DF, GF)
    ginger-sweet chili sauce
  • Kimbap (DF, V)
    nori wrapped/ marinated tofu/ pickled radish/ spinach/ carrot/ gochujang sauce


  • Mini vanilla cheesecake
    sesame graham cookie/ candied ginger
  • Tom Yum on a Rock
    vodka/ cointreau/ palm sugar/ lemongrass/ cucumber/ lime/ red pepper and sea salt
  • Paolo (sails The Seven)
    rum/ malibu/ Passoã/ pineapple/ vanilla/ lemon
Concept Menus

Latin Concept

  • House fried tortilla chips (GF, DF)
    Salsa roja/ queso dip 
    • GUAC (addition) Market Price
  • Elote quesadilla (V)
    grilled corn/ roasted poblano peppers/ lime zest/ sour cream/ scallions
  • Chorizo Albondigas (GF, DF)
    salsa verde/ guajillo puree


  • Churros
    cinnamon sugar/ chocolate sauce
  • Create’s Margarita
    tequila/ orange liqueur/ agave/ lime
  • Pineapple Mint Caipirinha
    Cachaça/ pineapple/ simple syrup/ mint
  • Brazilian Buck
    Cachaça/ ginger beer/ ginger/ lime

Classic Concept

  • Risotto Tot (V)
    Arborio rice/ Reggiano/ roasted tomato conserve
  • Shrimp Cocktail (DF, GF)
    poached large shrimp/ tomato-horseradish cocktail sauce/ lemon
  • Deviled Egg (DF, GF, V)
    Local, organic eggs/ truffle oil/ smoked paprika


  • Salted caramel chocolate brownie
  • Improved Old Fashioned
  • Create’s Manhattan
Let's Talk

Concept Cocktails

Create Catering approaches its craft cocktail program with the same attention to detail that we give to our food and service. Each craft cocktail is created with fresh, seasonal, and inspiring ingredients to ensure your guests experience something new, or share an old favorite. 

Additional wine and beer from our 2021 - 2022 listing can easily to added to the event.

The same detail and flavor profile may also become an inspired (NA) Mocktail.