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April Sunday Supper

1121 NE Jackson St, Suite #145, Minneapolis, MN 55413

Family Style Dinner for a Spring Chef's Menu 

Lamb Chops | kissed with smoke/ rosemary glace 

Orecchiette | spring peas/ bacon/ truffle cheese

Grilled Spring Chicken | lemon - herb marinade/ garlicky tahini sauce + herb sauce

Chopped Salad | greens/ cucumber/ feta/ tomato/ chickpeas/ dill/ radish/ vinaigrette 

Grilled Asparagus | shaved fennel-arugula tangle

Fancy Bread Service 

DESSERT | Rhubarb Galette or Sun's Carrot Cake -- help us decide in the comments! 

Cocktails & Hors d'Oeuvres @ 5:30 pm 

Sit Down for Dinner @ 6:30 pm

$80 per person 
includes passed hors d'oeuvres, cocktails, wine, beer, N/A, and dinner.

Future Dates For Your Calendar:

June 23 :: Kick Off Summer with Logan's Smokehouse & Summer Favorites 

August 11th :: TOMATO/ TOMATO/ TOMATO focusing on local vegetables and tomatoes

October 27th :: Diwali Kickoff and our sincere ode to Indian Cuisine 

December 1 :: Italian Feast!

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