Homestyle Easter Brunch

•

REHEATING INSTRUCTIONS 

FRENCH TOAST – Preheat oven to 400 and bake until warm; 15-18 minutes.
Top with creme anglaise and serve.

ASPARAGUS – Remove almonds from cooking tin!
Preheat the oven to 400 degrees and warm/cook for 10-15 minutes or longer depending on how you like it! Garnish with Marcona almonds...

POTATOES – Bake covered in 400 degree oven for 45 minutes - or until hot in center. Remove cover and add toppings; return to oven and heat additional 10 minutes until golden! Will be gluten free without cornflakes. 

FRITTATA – Preheat oven to 400 and bake until warm; 15-18 minutes. 

MEATS! – Preheat oven to 400 and bake until warm; 9-12 minutes.

PORK – Preheat oven to 400 degrees (use convection if possible) keep the pork in the pan, top with sweet-salty glaze and heat uncovered, until warm and glossy; 30-45 minutes.

•

ALL MENU ITEMS SHOULD BE CONSUMED WITHIN FIVE DAYS OF DELIVERY DATE

Serves 6

Brunch Menu:

• Baked French Toast – maple creme anglaise
• Easter Cheesy Potatoes – cheddar/ crispy top
• Greens Salad – watermelon radish/ sweet peas/ pickled carrots/ toasted cheddar bunnies/ buttermilk green goddess
• Tomato-Spinach & Gruyere Frittata 
• Breakfast Meats! – smoked thick cut bacon/ sausage links/ glazed ham 
• Asparagus – lemon/ garlic/ marcona almonds
• Herby Soft Rolls

Add Ons

• Roast of MN Duroc Pork Loin  (6-7 oz per guest)
  sweet-salty glaze/ smokey brine
• Logan’s Hot Smoked Salmon
  crackers/ boursin/ pickled vegetables/ our mustard 
• Carrot Cake
  cream cheese frosting/ pineapple/ coconut/ walnuts 

•••

SOLD OUT